Guiyu 1

energy

garlic

Chopped green onions

Millet pepper 1

edible oil

rice wine

Light soy sauce

dark soy sauce

Aromatic vinegar

salt

corn starch

Boiling water 250 ml

Steps:

0. Cut the fish into pieces, wash and drain, and cut all seasonings into sections for later use.

1. Heat the oil pan, and fry the fish over low heat until golden on both sides.

2. Take another pot, put the fish in it, add 250ml of boiling water, add a proper amount of rice wine and a few drops of vinegar, add shredded ginger and garlic, turn off the fire after the fire is boiled, cover the pot and stew.

3. Uncover the lid in the middle, add some soy sauce, soy sauce, a little salt and millet pepper and continue to simmer. At this time, pour the soup on the fish with a spoon to make the fish taste.

4. When the soup is dry, put the fish on the plate, sprinkle with chopped green onion, thicken the remaining soup with water starch, and pour the thickened soup evenly on the fish.