First, Beijing-style noodles with gravy
material
Ingredients: pork belly, mushrooms, yellow flowers, fungus, Tricholoma, accessories: eggs, handmade noodles.
Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.
method of work
1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soak in hot water to make them bloom, after washing, do not pour off the water of the mushrooms, filter them out and use them for halogenation;
2. Take a soup pot and add pork belly with onion and ginger, cook and slice, put the sliced mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add cook the meat soup and water with mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, then add the broken eggs, take them out and pour them into the soup pot, and the brine is ready;
Various halogen methods of noodles with gravy: Beijing-style noodles with gravy.
3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.
4, boiled noodles can be marinated.
Second, Tianjin noodles with gravy
material
Ingredients: dried auricularia, dried mushrooms, dried fragrant mushrooms, pork belly, gluten, noodles, onions, cucumbers and day lily (day lily).
Seasoning: salt, chicken powder, soy sauce, soy sauce, (according to personal preference: delicious soy sauce) starch, water and sesame oil.
method of work
1, Auricularia auricula and Lentinus edodes are boiled in hot water and shredded for later use;
2, fragrant dried thick silk (about 4 cm long), gluten cut into pieces, pork belly cut into thin slices, onion cut into sections;
3, hot oil, add onion and saute until fragrant, add the meat slices and stir-fry for half a minute. After the meat changes color, add the dried silk, add the soy sauce and color, continue to stir-fry for half a minute and add the fungus. Stir-fry mushrooms, gluten and day lily (day lily);
4. After the gluten is soft, add water to the pot until there are no ingredients on the water surface, add soy sauce, chicken powder and salt to taste, or order a few drops of delicious food to taste;
Various halogen methods of noodles with gravy Tianjin noodles with gravy
5. While cooking the ingredients on medium fire, make boiled water to prepare noodles.
6. After the water is boiled, cook the noodles in another pot and cut the cucumber shreds for later use.
7. Add water starch to the halogen to help the halogen thicken and shape, turn off the fire and put sesame oil into the halogen.
8. Dish the cooked noodles, pour the halogen seeds on them and add shredded cucumber to mix the noodles.
Three, tomato and egg noodles with gravy
material
Ingredients: half a catty of noodles, 2 tomatoes, 3 eggs and half a onion.
Seasoning: a little salt, a little chicken essence and a proper amount of water.
method of work
1, remove the pedicels of the washed tomatoes and cut them into small dices. In the past, I also cut into pieces to fry. But later, I found that frying diced tomatoes was more effective, which was more conducive to tomato juice and mud. What we want in this tomato and egg noodles with gravy is the rich taste without ketchup.
2. break the eggs and mix well. Put oil in a hot pan, pour in the egg liquid when the oil is hot, stir-fry until golden brown, and shovel it out for later use. If you like tender scrambled eggs, you need to beat the eggs into foam with an egg beater or chopsticks, and then use chopsticks to draw circles and stir them when frying, so that the fried eggs taste tender.
Various halogen methods of noodles with gravy tomato and egg noodles with gravy.
3. If there is bottom oil in the pot, use domestic bottom oil. If not, make another hot pot, pour a little oil, stir-fry with chopped green onion, and then put the tomatoes in and stir-fry for a while. If you want to be more nutritious, you can add some black fungus. It's delicious, too Press the tomatoes with a shovel, stir-fry and crush them, and squeeze out all the juice, which is the best to make them into a tomato paste. If you like dark colors, you can add a spoonful of soy sauce, which is more fragrant.
4. Add eggs and mix. Add water, a little more, because you want to make marinade. When the tomatoes are cooked until 60% to 70% rotten, add the scrambled eggs and continue to cook until the tomatoes are rotten and the soup turns red. Add salt and chicken essence to the pot.
5. Remember to put a little salt in the process of cooking noodles. If it is eaten in summer, it can be fished out and soaked in cold water, which can also prevent noodles from sticking together. It's good to eat the pot in winter. Put the noodles in a bowl and pour tomato and egg marinade on it. If you like coriander or shallots, sprinkle some chopped coriander and chopped green onion to add fragrance, and stir well when eating.
Four, Susan fresh noodles with gravy.
material
Ingredients: noodles, dried seaweed, sesame oil, coriander, mushrooms, potatoes and tomatoes.
Seasoning: Jiang Mo, pepper, chicken essence, corn starch, peanut oil.
method of work
1, wash tomatoes, potatoes and small mushroom shavings and cut them into small cubes for later use;
2. Soak the dried seaweed in warm water. If it is dried seaweed, cut it into small cubes. Be careful not to pour out the dried seaweed water.
Three fresh noodles with gravy: a variety of marinated methods.
3. Put a proper amount of peanut oil in the pot, stir-fry potatoes, mushroom shavings and dried seaweed first, then stir-fry tomatoes, and finally put a proper amount of water and water soaked in dried seaweed, only the water soaked in dried seaweed can be put;
4. Add the right amount of salt, chicken essence, pepper and thicken, then beat in the eggs, sprinkle with coriander powder and drizzle with sesame oil.
Five, shredded chicken noodles with gravy.
material
Ingredients: mushrooms, yellow flowers, fungus, hazel mushrooms, 2 drumsticks, 2 eggs and a little onion.
Seasoning: soy sauce 1 tablespoon, salt tablespoon, sugar 1 teaspoon, water starch 1 small bowl, a little pepper and a little oil.
method of work
1, mushrooms, yellow flowers, auricularia auricula, and hazel mushrooms are cooked with boiling water, dried in the air, and cut into appropriate lengths. But don't forget to keep the soup for them.
2. Cook two chicken legs and tear them into silk by hand. Don't cut with a knife ~ ~
3. After the oil is hot, add the onion, stir-fry the shredded chicken for one minute, then add the mushrooms, yellow flowers, fungus and hazelnuts, stir-fry for another 2 minutes, and add the soup soaked in these things to the pot first. If it is not enough, add water.
Various halogen methods of noodles with gravy-shredded chicken noodles with gravy.
4, put soy sauce, salt, and a little sugar in turn (must not be more).
5. It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After the brine is formed, throw in the beaten 2 eggs. Turn off the fire in half a minute. End away from the stove.
6. Use a small container (a frying spoon is enough), pour some cooking oil, put the pepper in, and heat it on the fire. When the oil is hot and the smell of pepper comes out, turn off the fire and immediately pour it evenly on the prepared brine. But before eating, remember to pick up the pepper.
Six, shredded eggplant noodles with gravy
material
Ingredients: eggplant, noodles
Seasoning: garlic, pepper, soy sauce, salt, chicken powder and water starch.
method of work
1, eggplant cut into strips, garlic minced;
2. Heat the frying spoon, add the fried fragrant pepper granules and stir-fry the tomato strips;
3. Stir-fry the tomato strips until they are slightly yellow, stir well in soy sauce, and pour in appropriate amount of water to boil;
Various methods of marinating noodles with eggplant noodles with gravy.
4, sprinkle a little salt. Chicken powder to taste, thicken with appropriate amount of water starch, and sprinkle minced garlic after gelatinization;
5, after the noodles are cooked, remove them, put them into a bowl, and pour the eggplant marinade.