Recipe: Flour: 200g, Cooking Oil: 20g, Egg: 1, Salt: 5g, Baking Powder: 3g, Peanut Rice: 40g, Water: 30g, Stones: appropriate amount.

How to do:

1, peanut rice into the air fryer at 160 degrees baked for about ten minutes, and then peeled.

2, flour, cooking oil, salt, baking powder, eggs into the basin and mix well, then add water a little bit, and become a little soft dough.

3, chopped peanuts will be more than half into the dough and kneaded, and then rest for half an hour.

4: Divide the rested dough into 30g pieces.

5: Preheat the stone in an air fryer at 190 degrees.

6: Roll out the small dosage, brush both sides with oil, top with crushed peanuts and press firmly.

7, preheated stone poured out half, leaving half to spread the bottom, the rolled out small cakes into.

8, then pour the other half of the stone, and then air fryer 190 degrees for 15 minutes.

9, finished.