Pork belly cut into appropriate cubes, then add cooking wine and soy sauce starch, and marinate for 10 minutes.

2

Peel potatoes and wash them for later use.

three

Cut the potatoes into appropriate pieces, then soak them in water for a while, remove the starch, take them out and drain them.

four

Add hot oil to the pot. When the oil is hot, add the marinated pork belly and stir fry.

five

Stir-fry pork belly for a while, add potato pieces and continue to stir fry.

six

Add the right amount of water, bring it to a boil, and then simmer for a while.

seven

After the potatoes and meat are completely cooked, the juice is collected by high fire, and then the seasoning is added, so that the pot can be served.