The dosage is 100 kg, and 250-500 g of Shuanghui pig bone soup and 250-500 g of chicken/pig bone soup are put on the flour.

First, Shuanghui pork bone soup ingredients:

Chicken bone extract, pig bone extract, chicken oil, water, edible salt, food additives (flavor enhancer, thickener, edible essence), white sugar and spices.

Shuanghui Chicken Bone Soup is a concentrated bone soup, pasty, sticky, white or light brown in color, easily soluble in water, with pure meat and bone flavor, delicious taste and mellow taste, and it is a new generation of pure natural nutritional seasoning. Can be used for hot pot soup, soup food, direct soup, pasta soup, stir-frying, fried rice, stuffing and so on.

Second, the use of Shuanghui Pig Bone Soup:

Used in dishes, soups and fillings, or boiled with boiling water to form rich bone soup, or smeared on food for direct consumption. This product is more delicious when used with pig bone soup.

1, the usage of hot pot soup base and the best product collocation:

Rinse with hot water, and then add a proper amount of Texian No.1, Dagu seasoning king and concentrated chicken powder to completely replace bones, and the flavor and taste are more fragrant and full than bone soup. The recommended dosage is 150 kg of water and 400 g (half kg) -500 g of chicken/pig bone broth (adjusted according to the shade of the soup).

2, pasta soup usage and dosage and the best product mix:

Boiled with boiling water, noodles, Lamian Noodles, Huimian Noodles, instant noodles and other pasta foods can be made into the base soup. If pork balm, Texian No.1 and Dagu seasoning king are added, the flavor will be better, the soup will be fresher, the taste will be fuller and the aftertaste will be better. In addition, in order to increase the flavor of pasta, it can also be directly mixed into noodles for kneading. Suggested dosage: 100 kg, 250-500g of this product on flour and 250-500g of chicken/pig bone soup (adjusted according to the required taste).

3, stuffing food usage and dosage and the best product mix:

Such as jiaozi, steamed stuffed bun, wonton, etc., can be added when stuffing is mixed, and mixed with Texian No.1, luwei flavoring paste and a drop of fragrant (Touxiangwang) seasoning oil. Can make the product leave a lingering fragrance after eating, with endless aftertaste. The recommended dosage is the same as 2 (adjusted according to the required flavor).

4. Usage and dosage when cooking and the best product mix:

You can first melt the broth with a small amount of water and add Texian No.1. When the dish is about to go out of the pot, pour it in and stir it evenly, especially when cooking green vegetables. The effect is more obvious (special note: after long-term observation, infants generally don't like eating green vegetables. If you use this product, this habit can be improved)

5. Rice noodle (rice noodle) soup base:

Boiled with boiling water, the rice noodle soup base can be made. If it is supplemented with Texian No.1 and Dagu Seasoning King, the flavor will be fuller, the taste will be richer and the aftertaste will be better! The recommended dosage is 300 kg of water 1 barrel of this product (it can also be added according to the required flavor).

6, soup food:

Such as egg soup, hot and sour soup, soup and other soups, can be added when the soup is boiling, and then it can be melted evenly. The recommended dosage is 100 kg of water plus 3-4 taels of this product. (Can also be added according to the required flavor)

7, direct soup:

Boiled with boiling water, it can be made into rich bone soup, which can be drunk directly, and vegetables and seasonings can also be added according to personal hobbies, so that the bone soup presents different flavors.

8, pot-stewed and baked salt products:

This product can be used to adjust the soup base to make the product taste better.

9. Mala Tang:

Boil it with boiling water to make a spicy bottom. The recommended dosage is 300 kg of chicken soup/pork bone soup 1000 g, and 400 kg of soup 1000 g,