1, jujube cake

Prepare red dates, milk, glutinous rice flour, red dates as the main sweetness, glutinous rice flour as the main Q-bomb, and the ratio is not limited. Add a small amount of milk several times to make it stir into a ball. The more dry the glutinous rice balls are steamed, the more chewy they are. On the contrary, they will be softer and kneaded into strips after steaming. The four sides can be shaped manually, divided into uniform and small equal parts, placed on the plate, boiled in water and steamed for about 20 minutes, and the specific time is appropriately adjusted according to the heat and the size of glutinous rice balls.

2, osmanthus jujube glutinous rice

Soak the jujube in water for 30 minutes in advance, take out the pit with a straw and cut it. Add 60 grams of warm water to 80 grams of glutinous rice flour, knead it into a ball, steam the glutinous rice into the jujube for 10 minutes, and eat it.

3. Yam and jujube cakes

200g of red dates, 350g of Chinese yam, steamed and mashed into paste, added with flour 1: 1 and kneaded into dough, steamed with red dates, pitted and mashed into paste, taken a proper amount of dough, wrapped with red dates, pressed into cakes, sprinkled with sesame oil, and fried until golden on both sides.

4. Red dates and peanut slices

Peel the peanuts fried with black and white sesame seeds, core and chop the red dates, add a small amount of sugar, add a stupid egg, stir well and spread them into your favorite shape. Air fryer 180 degrees, bake for eight minutes, turn over and bake for another five minutes.