A, spicy hot

Spicy hot ingredients: butter, Sichuan pepper, Sichuan pepper, chili pepper, star anise, cinnamon, cold ginger, sesame leaves, grass berries, meat buckle, sugar, old soy sauce ? Bean paste, ginger, green onion ?

Spicy hot dishes: beef and chicken and other meat, all kinds of meatballs, potatoes, seaweed, green vegetables, all kinds of seafood

1, will be butter into the pot burned to seventy hot, into the Pixi County Bean Paste, patty cake chili peppers and ginger stir-fried aroma into the other raw materials can be sautéed on low heat for 2 hours as a base material to use.

2, the water first into the meat, meatballs, potatoes to 5 mature, and then into the seafood.

3, and finally the basic materials are cooked and then into the green vegetables hot for a while can be out of the pot to eat.

Two, sweet and sour fish

1, carp slaughter clean, take out the fishy line

2, then in the fish body on both sides of a diagonal cut a knife, do not hurt the fish bone,

3, after the use of pepper, soya sauce, salt marinade for 15 minutes, so that the carp into the flavor.

4, first in the body of the fish pat a layer of starch, then the flour and starch into a paste, into the carp to grasp, so that the fish body evenly coated with batter.

5, add a large amount of cooking oil, oil temperature burned to 7 into the heat, portable fish head and tail, first with the drenching frying method to the fish body shaping, so that you can make the rewiring of the fish meat fully expanded.

6, to be the fish body stereotypes finished, fish head and tail up, to the carp around the golden crisp, you can fish out, oil plate standby.

7, take an empty bowl to make sweet and sour sauce, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, mix well and stand by,

8, leave a little bit of bottom oil in the pot, after bursting onion, ginger and garlic, pour into the sweet and sour sauce, add the right amount of water starch, and simmer until the soup thickens, and then pour it over the fish, sprinkle the right amount of shredded green onion and red pepper wire garnish can be.