Moringa tree (Latin scientific name: Moringa oleifera Lamarck, English name: Horseradish), also known as drumstick tree and wasabi tree, belongs to the Moringaceae family and is a perennial evergreen small to large tree. There are 14 known species of moringa, and the two species cultivated for food are Indian Moringa tree and African Moringa tree. The Moringa tree is native to places with extremely harsh natural conditions such as the foothills of the Himalayas in northeastern Africa and northern India, as well as along the Red Sea coast. Moringa tree is an emerging health-care plant (food) in Europe and the United States in 2012. It is said to be high in calcium, high in protein, high in fiber, and low in lipids. It also has the effects of increasing physical strength, treating anemia, inhibiting germs, and expelling parasites. The Moringa tree can be called a versatile and miraculous natural health plant. The University of Washington, Purdue University in the United States, the University of Leicester in the United Kingdom, and the University of Carolina in Guatemala have detailed research reports. Chinese information is available Refer to the website information such as Miracle Tree. Let us refer to how some countries, regions and authorities know the Moringa tree. Fruit Moringa seeds: Moringa seeds look very weird. Its fruit pods are like cowpeas, but its seeds are not regular at all. They look like water chestnuts and horns. They come in different sizes. They can be eaten raw. It is said to be good for diabetes. High blood pressure has significant health care and prevention effects. Moringa seeds are very crisp and sweet in the mouth. Chew them slowly and then swallow them. Then drink saliva. The sweetness in your throat is similar to licorice, but better than licorice. And can be kept for several minutes. During this period, you will feel the sweetness when eating other foods. Moringa seeds also have the effect of sobering up and removing bad breath. Generally, take 3 to 5 Moringa seeds about half an hour before drinking, and then 3 to 5 after drinking, which has a good sobering effect. Chewing moringa seeds can also effectively remove bad breath and the smell of smoke in smokers' mouths.