Steamed Three-Layer Pork with Green Peppers

Main Ingredients

Pork

250g

Green Peppers

2

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Maintaining Wine

Mixed Peppers

Mixed Peppers

Amount

Mixed Wine <

Moderate

Small peppers

Moderate

Garlic

Moderate

Soy sauce

Moderate

Steps

1. Meat must be selected from a good five-flower, fat and thin

2. Five-flower thin slices, stand by

3.

4. Ginger, garlic and millet pepper cut and spare

5. Pan hot oil, into the pork stir fry moisture

6. Add step 4 cut seasoning, stir fry

7. Add wine, soy sauce, salt and stir fry evenly

8. Add green pepper

9. Stir fry evenly, the green pepper is cooked can be out of the pan

Tips

The meat must be selected good, meat must be stir-fried out of water, will be fragrant, the oil put a little less, pancake stir-fried when the oil will come out.