Step 2: soak the cut meat in warm water for about 15 minutes, and then soak it in bloodletting water to remove the fishy smell of the meat. (American pigs kill without bleeding, and the meat is particularly strong. )
Step 3: Take out and drain the water.
Step 4, add sugar and stir evenly, preferably the sugar is completely absorbed by the meat.
Step 5, pour in the soy sauce and stir until the meat is completely absorbed and the sauce is not visible.
Step 6: Mash the fermented bean curd. I used Kaiping Shuikou sufu.
Step 7, mix in the fermented bean curd and mix well.
Step 8: Mix a lot of white wine, preferably Fenjiu or Rose Dew. I put rose wine in it. Marinate for more than 4 hours.
Step 9: Wash the casing to remove salt and soak it in a little wine for 30-40 minutes. I bought pig casings in the supermarket, but I can't buy sheep casings here. I drank 6 Jin of meat and used 5 casings. This picture was taken by black pepper crispy sausage. )
Step 10: Put the casing on the funnel or enema artifact. If you don't have either, cut a mineral water bottle for use. Just as good.
Step 1 1: put the meat into the funnel, press it down with a spoon, and the meat will be poured into the casing. Then pour a paragraph and tie it with a rope, or tie it after pouring it all.
Step 12, pour 6 kg of meat in pieces. Stick a toothpick or needle in a place with air to exhaust the air, and then stick it evenly in the intestine a few times, so that it will dry easily and will not explode.
Step 13: Wash the surface with white wine. It is said that it can prevent flies. However, it is deceptive. Sterilization is possible. If there are no flies in the tall building, you can hang them directly to bask in the sun. Just buy a net for the low-rise building. ), hanging in a ventilated place where direct sunlight cannot be exposed 10 to 15 days. It may not take so long to get a narrow coat. )。
Step 14, Harvest