material

Rice flour110g, medium gluten flour110g, water180g, sugar 22g, yeast 2g and baking powder 2g.

method of work

1. Add flour to rice flour.

2. Pour in water, sugar, yeast and baking powder (baking powder is aluminum-free).

3. Stir well

4. Oil the mold in advance

Step 5 pour the batter in

6. Wake up until there are many bubbles on the surface and some rise.

7. Steam for about 20 minutes.

Practice 2, peach preserved rice cake

material

Ingredients: 400 grams of rice flour (also called sticky rice flour), 4 pieces of preserved peaches,

Ingredients: 40g of sugar, 5g of fresh yeast, baking powder 1 teaspoon, 250g of boiled water and 50g of warm water.

method of work

1, rice flour into the basin, gradually add 100 degree of boiling water, and constantly stir with chopsticks.

2. The fresh yeast is boiled in warm water, put into the rice flour that has been dried until it is not hot, and then add sugar and baking powder to knead evenly.

Knead the rice flour dough into long strips, cut it into agents, round it by hand, put it in a greased cup, decorate the surface with strips of preserved peaches, cover it with wet cloth 1 hour, and steam it in a steamer for 20 minutes.

Practice 3, rice red yeast hair cake

material

Rice 180g, young sugar 80g, clear water 190g, red rice 1 teaspoon, and original Eno fruit salt 5g.

method of work

1, soak rice, baby sugar and red rice in clean water 1 hour.

2. Use a cooking machine to make a smooth rice slurry and filter it.

3. Add Eno fruit salt and mix well.

4. Pour the rice slurry into the cake cup until it is 9 minutes full. After boiling the water, put it into the fire and steam for 20 minutes.

Tips

~ the fruit salt must be stirred evenly, otherwise the steamed product will have brown spots.

~ You can make 10 steamed cakes, and steamed cakes made of rice take longer than ordinary ones.

~ It takes longer for a larger cake cup to steam the cake thoroughly.