Is the sausage filled with real meat?
Think about how much pork, beef and chicken you can buy with two dollars. If you want to buy the real thing with two dollars, I'm afraid it will take a lot of trouble. Some people may say that the sausage is filled with meat, but it has a lot of other auxiliary materials, but even so, it will have to be miserable. In fact, there is no meat in some sausages, and the seller did not say that the sausages are pure meat. It's just that when we see the sausages, we will think that they are made of meat. There is a kind of "vegetarian meat" called vegetable protein that can be used as a substitute for sausage. Although we know that this behavior is deceptive, it is better than adding some meat that can't cover the cost.
Isn't there anyone who cooks real meat sausages?
Of course there is! Regular manufacturers will use chicken, and the main ingredients are generally chicken breasts, chicken skin and duck skin. Some may use mink meat and fox meat, which is a bit scary. You don't know what meat to eat when you eat sausage! (2 yuan eats mink meat and fox meat. Does anyone think it's earned? Don't get me wrong, it must be farmed! ) Because these meats are free, as long as the general farms have fur, black-hearted manufacturers always want some free ones to reduce costs and get the maximum profit ~ Since 2 yuan can't buy genuine sausages, it must have added accessories to reduce costs! Just like you smart people, you hit the nail on the head ~ Starch, as a filler of sausage contents, plays a very important role in reducing costs! ! ! However, fortunately, starch has no harmful effect on health, so just add it, who let us love this bite ~
Other manufacturers may use fox meat, mink meat, etc., because these meats come from farms, and most farms only need fur, and meat is cheaper. Some "black-hearted" manufacturers may use more non-meat materials in order to reduce costs and maximize profits. If you add essence to it, it is difficult for ordinary people to tell it apart.
Sausage, a delicious baked food, is a low-temperature meat product with China traditional flavor produced by modern western-style meat processing technology. The meat product baked by electric oven is deeply loved by consumers. Sausage is a kind of pork, chicken and beef as the main raw materials, which is processed through the processes of mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging, etc., and it needs cold chain distribution and storage throughout the whole process.
Why does the sausage smell so good?
I don't know if you have thought that even if you are far away from the sausage stand, you can always smell the refreshing fragrance, and you especially want to eat it as soon as you smell it. It's so amazing that no matter how different your mother makes it, she can't catch up with the sausage. It's really curious. In fact, the reason why the sausage is so fragrant is because the essence and spices are added to the sausage, and the thick fragrance is given out by these things, so the stew and roast meat in our own home will never catch up. Another advantage of adding flavors and spices is that no matter how sensitive you are, you can't tell what raw materials are used to roast sausages or between different meats. In addition to the essence, there are also monascus red pigments and preservatives added to the sausage.
Can additives in sausage cause cancer?
Now that everyone knows the additives in sausage, it is estimated that everyone will be very worried. Will the additives in sausage cause cancer? Sausage belongs to processed meat. Eating too much processed meat, such as cured meat and bacon, will indeed increase the risk of colon cancer, prostate cancer, pancreatic cancer and breast cancer, and will also increase the risk of heart disease, but pay attention to eating more and often.
The sausage produced by Henan Chaohui Company had quality problems, which caused the leaders of the Quality Supervision Bureau to attach great importance to it and immediately organized personnel to investigate the situation in Chaohui Company. After investigation, the production enterprises of pork and chicken used by the company have complete procedures such as production license, business license, slaughter certificate and epidemic prevention certificate, and have approved inspection reports of qualified products. However, the company does have some problems, such as a small number of employees working without health certificates and lax implementation system in the production process. Our bureau has ordered the company to stop production and rectify immediately, and can resume production only after passing the inspection. Experts remind that many raw materials used for sausage roasting are "three noes" products, and the meat quality safety cannot be guaranteed, posing a threat to the health of consumers.
Studies have shown that eating160g or more of processed meat every day is defined as "excessive consumption", so a sausage of about 100g is within the safe range even if you eat one every day, so you don't have to be too alarmed. But there is one substance that must be mentioned, and this is nitrite that everyone is familiar with. Processing sausages, this substance will definitely be added, because it can make meat products look fresh and tender, and as a preservative, it can prevent Clostridium botulinum from producing botulinum toxin and prolong the shelf life. But don't worry. Generally, nitrite added according to national standards will not cause harm to human body, but you must be careful about the excessive use of those black-hearted small workshops. Therefore, try to choose a regular store to buy sausages! Finally, Mr. Pi told you that when buying sausages, try to choose a regular store, eat sausages less, especially some children, and pay attention to whether the sausage machines of small bosses are clean, especially when eating sausages. It is healthier to mix them with some fresh vegetables.
According to the employees who work in the sausage company, regular manufacturers will use chicken. Generally, the main ingredients are chicken breasts, chicken skin and duck skin, followed by the main flavoring substances-pork essence, monascus red pigment, preservative, and the filler to reduce costs-starch; Other manufacturers may use fox meat, mink meat, etc., because these meats come from farms, and they only need fur, and meat is generally free, so black-hearted manufacturers will use these meats in order to reduce costs and obtain maximum profits. Some consumers may ask, these meats are definitely different from those of poultry and livestock, and they can be distinguished. I tell you, as long as pork essence is added, even the sensitive senses can't distinguish them. Therefore, if you want to eat pure sausage, don't eat 2 yuan sausage, especially for children, and you should put an end to this sausage, which will do no harm to children's development and growth.
Experts say that even regular processed meat products such as sausages should not be eaten frequently or in large quantities. A large number of epidemiological surveys have found that eating processed meat products often increases the risk of colorectal cancer, prostate cancer and pancreatic cancer. Eating some fresh fruits and vegetables at the same time can reduce the risk of illness.
The survey found that people who often eat processed meat products have a greater chance of suffering from gastrointestinal diseases than those who don't often eat processed meat products. In the processing of sausage, nitrite has to be added, on the one hand, it will make the meat products look fresh and tender; On the other hand, as a preservative, it can prevent Clostridium botulinum from producing botulinum toxin and prolong the shelf life of meat products. Generally speaking, if nitrite is added according to national standards, it will not cause harm to human body. However, there are some small workshops in the market that are overused, which is dangerous. Experts say that processed meat products such as sausages are not inedible, but should not be eaten frequently or in large quantities. You should choose to go to a reliable and regular store to buy. Eating some fresh fruits and vegetables at the same time can reduce the risk of illness. Focus on it! Eat less processed meat products! Eat more fresh fruits and vegetables! A healthy body is inseparable from healthy eating habits!
How much do you know about the harm of these sausages?
1, increase the risk of cancer. A large number of epidemiological surveys have found that eating processed meat products often increases the risk of colorectal cancer, prostate cancer, pancreatic cancer and so on.
2. The utilization rate of protein is reduced. When meat is barbecued in the oven, vitamins and amino acids are destroyed, and protein degenerates, which seriously affects the intake of these nutrients.
3, easy to be infected with parasites. Barbecue food is tender on the outside, and some meat is not cooked yet. If it is unqualified meat, the eater may be infected with parasites and bury hidden dangers.
4. Change your child's taste. If you eat these foods for a long time, children will gradually become fond of eating those foods that are especially fragrant and sweet, and they can't eat them if their appetite is a little weak, which is not good for children's kidney development for a long time.
Experts said that generally speaking, if nitrite is added according to national standards, moderate consumption will not cause harm to human body, but some small workshops in the market use it excessively, which is dangerous. Therefore, Xiaobian still has to remind you that it is better to try not to eat the 2 yuan street sausage!