process: burning Min stove pickled pork belly preparation materials: main ingredients: 200 grams of pork belly, pickled cabbage 100 grams, 100 grams of sliced mushrooms, cilantro appropriate amount.

Seasoning: green onion, ginger, salt, chicken essence, Huadiao wine, salad oil in moderation. Teach you how to do Ming stove pickled pork belly, how to do Ming stove pickled pork belly is delicious 1. pork belly, pickled cabbage were washed, blanched and sliced for use. 2. frying pan hot, into the onion, ginger stir pan, into the pork belly slices, slices of pickled cabbage, slices of mushrooms and water to burn for 1 hour, add salt, chicken essence, Huadiao wine seasoning, pour into the stove, sprinkle with cilantro can be. Ming stove sauerkraut pork belly production tips: pork belly to burn rotten. Ginger sand nut stewed pork belly practice details cuisine and efficacy: emphysema recipes

flavor: savory taste process: the original stewed ginger sand nut stewed pork belly preparation materials: main ingredients: 350 grams of pork belly

Substantiation: 3 grams of sand nut, 5 grams of cinnamon, 30 grams of ginger

Seasoning: salt 2 grams of monosodium glutamate 1 grams of how to ginger sand nut stewed pork belly, how to ginger sand nut stewed pork belly to be delicious 1. will be cleaned, cut into pieces;

2. ginger clean, sliced;

3. sand nuts, cinnamon clean spare;

4. will be the four flavors together into the casserole, add the right amount of water to stew;

5. to the pork belly block cooked, then add salt, monosodium glutamate seasoning can be. Tips - Health Tips:

This product has the effect of warming the lungs, spleen and kidneys, and is suitable for patients with emphysema who have a deficiency of yang in the lungs, spleen and kidneys.

Tips - Food Compatibility:

Cinnamon: with cinnamon avoid all onions.

Ginseng pork belly soup recipe details Vegetarian and Efficacy: stomach toning recipes

Flavor: original flavor Craftsmanship: the original stew ginseng pork belly soup preparation materials: main ingredients: pork belly 500 grams

Substantial ingredients: ginseng 5 grams, Huanglian 5 grams, 6 grams of licorice, jujube (dry) 5 grams, 15 grams of dried ginger, Scutellaria baicalensis 9 grams, Semen Xanthium 9 grams

Seasoning: 10 grams of onion, ginger 10 grams, 10 grams of onion, ginger 10 grams, 10 grams of onions, ginger 10 grams. Ginger 10 grams, 6 grams of salt to teach you how to do ginseng pig belly soup, how to do ginseng pig belly soup is delicious 1. ginseng, Huanglian, Zhaogangzhao, jujube, dry ginger, Scutellaria baicalensis, half-summertime were washed and put into a gauze bag;

2. ginger cut into slices, scallions cut into segments;

3. pig belly repeatedly scrubbed;

4. net gauze bag into the pig belly, with the rope tied tightly mouth Into the stew pot;

5. Add the appropriate amount of water and ginger, green onions, cooking wine, with the fire boiled, and then simmer for 50 minutes, add salt and stir;

6. will be the pork belly, remove the medicine bag, cut into 4 cm long, 2 cm wide strip, and then put into the pot to boil that is complete. Tips - Health Tips:

This product has the effect of tonifying the spleen and stomach, benefiting qi and blood, and eliminating cancerous tumors, and is especially effective in treating pyloric cancer.

Small Tips-Food Compatibility:

Ginseng: ginseng should not be taken with tea, anti-Li Lu, fear of Wu Ling Ling Ling, evil soap pods, haloalkaloids, black beans, move the purple quartz,

Lianxian: Huanglian is evil chrysanthemums, coriander, XuanShen, BaiXian, white stalactites; fear of Fengyingdong; avoid pork.

Glycyrrhiza glabra: licorice is evil to Yuanzhi; anti-taraxi, coriander, glycyrrhiza, seaweed.

Dried ginger: dried ginger is evil to Huanglian, Scutellaria baicalensis, and Tianshuoya.

Baicalin: Scutellaria baicalensis is evil to scallion; it is afraid of dansha, peony and veratrum.

Half Hsia: Half Hsia is evil to soap pods; it is afraid of Xiong Huang, ginger, dry ginger, Qin Pi, turtle shell; it is against aconite, goat's blood, seaweed and syrup.