condiments

mid-gluten flour

200 grams

condiments

oil

Proper amount

Chocolate

40 grams

crystal sugar

20 grams

water

90 grams

step

1. Chocolate and rock sugar are dissolved in water with 40 grams of water. Rock sugar is not easy to melt, so it can be used after powdered sugar.

2 2. 100 g of medium gluten flour, 50 g of water and flour, knead into smooth and delicate, and let stand for 20 minutes.

3. After the chocolate is hydrated, let it cool, add 100 medium gluten flour to the dough, knead it evenly, and let it stand for 20 minutes.

4. Knead two doughs and roll them into rectangular slices with a rolling pin.

5. The bottom of the extruded dough is white and the top is brownish red. Then roll up the strip from one side, take a plastic bag, add some oil and knead it evenly, and put the long noodles in the bag and refrigerate for more than 2 hours.

6. Slice the frozen noodles and immediately fry them in a boiling oil pan.

7. After the cat's ears are fried to golden brown, they can be picked up, drained and put into a plate for cooling.

8. Cats' ears must be cold before they can eat Austria. Don't be greedy. Fried food gets angry easily. Don't eat too much at a time. Wrap it in a plastic bag and eat it.

skill

1 Knead two dough evenly, press each dough into pieces, stack the two pieces together, roll them up and freeze them for 2 hours.

The oil temperature must be high before cutting the cat's ears.

The fried cat's ears are very hot. Be careful to burn your mouth, it will be more brittle when it is cold.