hairy crab

38g

auxiliary material

oil

ginger slices

soy sauce

soy sauce

sugar

rice cake.

2. Prepare rice cakes and sweet potato powder

3. Prepare ginger slices

4. Pour oil into the hot pot, add warm oil into the rice cake slices

5. Fry until the skin is wrinkled, and then pick them up

6. Insert chopsticks into the center of the crab

7. Chop them after killing

8. The fried crab must pat the cut part. Add ginger slices and saute until fragrant

12. Return the crab pieces to the pot and pour the appropriate amount of cooking wine

13. Return the rice cake to the pot

14. Add a spoonful of soy sauce and a small half of soy sauce

15. Add the appropriate amount of boiling water

16. Cover the pot evenly and cook for one minute

17. Then turn it off after adding the appropriate amount of sugar to taste.

18. put it in a bowl and sprinkle with chopped green onion to serve.