Preparation materials: crab 1 000g, cooking wine 30ml, ginger, onion and garlic 30g, flour 50g, pepper 2g, dried pepper10g, oyster sauce 20g, pepper 2g and salt1g.

1, wash the crabs for later use, and cut other materials for later use, as shown in the following figure:

2. Remove the rope from the washed crab and cut it in half, as shown in the following figure:

3. Coat the sliced crab with flour, as shown in the following figure:

4. Put oil in the pot, and fry the crab face down, as shown in the following figure:

5. Fry the whole crab, as shown in the following figure:

6. Push the crab to both sides, as shown in the figure below:

7. Add ginger and garlic, pepper, dried pepper and chives, as shown in the following figure:

8. Pour in cooking wine, as shown in the figure below:

9, add oyster sauce, and put the right amount of water, as shown in the figure below:

10, add salt and pepper to boil, as shown in the following figure:

1 1, stew until the soup is dry, and add the chive leaves, as shown in the following figure:

12. finally, put it on a plate and eat it, as shown in the following figure: