1. Without yeast, we can use an indigenous method, that is, add some beer or rice wine with warm water, add sugar, and then pour it into flour to stir and knead it into dough. The steamed bread made in this way is also soft in taste, but it should be noted that the flour cannot be gelatinized for too long to avoid sour taste or the steamed bread is not soft enough.

2. In China, there are great differences in eating habits in different regions. For example, the staple food in the south is basically rice, while in the north it is more pasta and steamed bread. Steamed bread is simple to make and rich in taste, but yeast powder is often used when kneading dough, which will be a headache if there are not many people.

In fact, there are indigenous methods in many places, which can make steamed bread soft and delicious without yeast powder. We can soak some beer or rice wine in warm water, then add some sugar, and then add flour and stir to sober up. The steamed bread made in this way is softer and tastes even better than that made with yeast powder.

In addition, some people may encounter that steamed bread is sour or not soft enough when making steamed bread. In fact, these may be caused by flour fermentation for too long, so be sure to watch the time when making steamed bread. Only in this way can we make delicious steamed bread.