Ingredients: 500g glutinous rice, proper amount of red dates, proper amount of raisins and proper amount of sugar.
1, soak rice in water for more than 6 hours! Short time affects the water absorption of rice.
2. Soak the rice in water, steam it in the rice cooker, and press the cooking button. When cooked, add sugar and stir. How much sugar to put in this step varies from person to person. If you like sweets, you can add more sugar and taste it after stirring yourself. Here are 80 grams, not sweet.
3. After mixing, weigh it out and put it into a container, with a layer of rice and a layer of dates.
4. After putting the dates, add a layer of rice and a layer of raisins. If you like soft dates, remember to steam them in advance.
5. After adding raisins, put a layer of rice, steam it in the pot for 20 minutes, let it cool, and then compact it with heavy objects. About five hours. After pressing hard, it can be demoulded.
6, be sure to press hard, in the step of steaming rice, don't put too much water, it is easy to spread out. After demoulding, cut it with a knife and wrap it with plastic wrap.
Jiangmi, the kernel of Gramineae, is soft in texture. According to the color of chaff, it can be divided into red and white, hairy and hairless; According to the color of rice, it can be divided into red and white, and there is also a kind of rice grain as white as snow, with a grain length of 10 ~ 15 mm, which is one of the foods often eaten at home. Because it is fragrant and sticky, it is often used as a flavor snack and is deeply loved by everyone.