Seasonings not put in lamb are star anise, cooking wine, pepper, cinnamon, ginger.

1, star anise

Lamb meat do not put star anise, because star anise will make the stew out of the color of the lamb soup black, and stew out of the lamb soup stink more and more.

2, cooking wine

Lamb without wine, cooking wine in high temperature cooking in order to play a role in the fishy lamb. When stewing lamb, put the cooking wine will make the flavor of lamb sour.

3, peppercorns

Lamb meat without peppercorns because peppercorns have a strong, spicy flavor.

4, cinnamon

Lamb does not put cinnamon because cinnamon and lamb are incompatible, put cinnamon will affect the freshness of the lamb itself, and may even cover the flavor of the lamb itself.

5, ginger

Lamb does not put ginger is because lamb is hot food, and ginger is a hot seasoning, will make the meat more dry.