1, Pteridium aquilinum: Pteridium aquilinum is also called fist dish, cat's paw and leading dish. Likes to be born in sunny plots in shallow mountainous areas, mostly distributed in sparse mixed coniferous and broad-leaved forests. Its edible part is unexpanded young leaf buds. Pteridium aquilinum is a kind of green wild vegetable without any pollution, which is wild in forest, Shan Ye and pine forest.
2. Platycodon grandiflorum: The common edible forms of Platycodon grandiflorum in the market are pickled and non-pickled. The representative product, Platycodon grandiflorum pickle, is a typical pickled product, while Letianmei's Platycodon grandiflorum salad is a non-pickled representative.
3. Toona sinensis: also known as Toona sinensis bud, Toona sinensis head, Toona sinensis tree, Toona sinensis day, etc., there are also spring seedlings in Anhui. The root has two layers of bark, also known as white bark of Toona sinensis, which is native to China and distributed in the north and south of the Yangtze River, belonging to Meliaceae. People in China have long been accustomed to eating Toona sinensis, which spread all over the country in the Han Dynasty.
4. Portulaca oleracea: It is an annual herb of Carnation and Portulaceae, and the whole plant is hairless. It is produced in all parts of China. Sex likes fertile soil, bears drought and waterlogging, and has strong vitality. It is born in vegetable gardens, farmland and roadsides and is a common weed in the field.
5. Bitter vegetables: commonly known as bitter vegetables among the people, they are also called Tianxiangcai, Tea Bitter Pod, Ganma Vegetable, Old Stork Vegetable, No Coriander, etc. Because of its snake-like leaves, Shandong is also called snake insect seedling. It tastes sweet and slightly bitter, and can be fried or cold.
6. Artemisia selengensis: Artemisia selengensis, also known as Artemisia selengensis, is a plant of Artemisia in Compositae. Tender stems and leaves can be cold and fried. Rhizomes can be pickled. It grows in areas from 800 meters to 3000 meters above sea level, and often grows in wet sparse forests, hillsides, roadsides and wasteland. Distributed in Mongolia, North Korea, Russian and China.
7. Malantou: Also known as Malan, Red Pedicularis, Chicken Intestine, Tanbian Chrysanthemum, Purple Chrysanthemum, Ranunculus, etc., it is a perennial herb of Malan in Compositae. Malantou was originally a wild species, born on roadsides, fields and slopes, and distributed in most parts of the country.
8. Houttuynia cordata Thunb: In India, Southeast Asia, especially Thailand, the tender leaves of Houttuynia cordata Thunb are a common cold salad seasoning.
9. Oenanthe javanica: This product is the whole grass of Oenanthe javanica of Umbelliferae. Harvest in spring, summer and autumn.
10, ionic grass: also known as ionic mustard, it is a plant of Cruciferae and ionic mustard. After scalding with boiling water, the tender plant of ion mustard can be cold or fried. In the early flowering stage, the grass is tender, cattle and sheep enjoy eating, and horses eat a small amount; After flowering, the grass becomes coarse, only sheep eat a small amount, and cows and horses usually don't eat it.