Shrimp meat has a delicious flavor, nutrient-rich features, shrimp skin is more nutritious, in which the calcium content of a variety of plant and animal foods for the crown, especially suitable for the elderly and children. Shrimp eat a variety of ways, at home, you can do. Here to share a few shrimp practice.

a spicy crayfish

Instruments: 400g lobster, 3 frying spoons Chongqing old hot pot material, 10g garlic, 5g onion root, 4 slices of ginger, the right amount of ginger slices, 1/3 bottle of beer sprinkles, the right amount of sugar, the right amount of salt, the right amount of sesame peppercorns, 15 chili peppers

Methods: 1) lobsters with sesame oil and salt soak in decontamination, and then add the pure grain wine to shake clean up a few times 2) cool pot without adding a bit of oil into the crayfish stir-fried until discoloration 3) add hot pot base, dried chili peppers, pepper stir-fried into the aroma 4) into the garlic cloves, ginger, onion roots and ginger and then stir-fried 5) cooking beer sprinkles, add sugar, salt, boil until the stir-fried sugar color can be.

Two, golden anchovy shrimp

Ingredients: 500g Ming shrimp, moderate oil, moderate salt, moderate breadcrumbs, moderate cornstarch, 1 egg, moderate black pepper, a small amount of white rice vinegar

Style of work: 1) shrimp cleaned neat and gradually solve, with scissors to cut off the threads of the shrimp 2) remove the shrimp brain, with a wooden skewer in the tail of the lobster in the last second section of the shrimp line picking 3) go to the head of the shrimp 4) once again cleaned up neat and cleaned up with black pepper, salt, rice wine marinated for 20 years, and then stir-fried, then stir-fried. salt, rice wine marinade for 20 minutes 5) an egg sprinkled 6) marinated shrimp evenly coated with cornstarch 7) into the egg wash, wrapped in a layer of egg wash 8) rolled in breadcrumbs 9) pot of boiling oil, eighty percent of the heat when the shrimp thrown into the 10) deep-fried until golden brown can be out of the oil and water to start the pot.

Three, to Q shrimp ball

Instruments: 300g frozen shrimp, 1 egg, the right amount of green onions, the right amount of ginger, the right amount of salt, the right amount of tapioca starch, the right amount of breadcrumbs

Style of work: 1) Frozen shrimp cut open, remove the head and shells. 2) Shrimp with a knife to the back of the shrimp to cut open the shrimp intestines with a wooden stick pick out. 3) With a knife shrimp chopped up puree, the inside of the ginger and garlic minced. 4) Take an egg, the egg white and the yolk. 5) Shrimp and the yolk are separated out. 6) Shrimp and the yolk are separated out. 7) Shrimp are separated out. 8) Shrimp is a good choice for the first time in the world. Separate out. 5) shrimp puree in salt, egg white and a small amount of tapioca starch along the time orientation mix and on the force. Prepare breadcrumbs in advance. Egg yolks whisked into the egg wash. 6) take a piece of shrimp paste, dough into a ring, first in the egg white powder force dipped, and then rolled on the bread crumbs. 7)) pan with a bit of oil, burned to 60% hot shrimp balls loaded into the frying, constantly turning over, frying until the surface of the golden brown can be fished out.

Fourth, hibiscus shrimp

Instruments: large lobster, eggs, bread crumbs navigation, rice wine, salt

Style of work: 1) will be cleaned, and then cut off the shrimp whiskers, pick out the shrimp threads, remove the shrimp brain, peeling shrimp skin, save the tail end. With a fruit knife from the abdominal cavity of the shrimp gently cut open, carry out after the knife lightly chopped several knives, but do not break open, in accordance with this way to solve all the shrimp. 2) will be solved shrimp into the vessel, add rice wine, salt marinade for a while, but also be able to put in some ginger froth, chopped green onions together with the marinade. 3) will be scattered into the egg, the marinade of shrimp into the egg, and then removed and then wrapped in a layer of bread crumbs to navigate. 4) Pour the pot into a moderate amount of oil. Into the appropriate amount of oil, after boiling into the shrimp, small fire fry until golden brown on it, that cut across the shrimp is very easy to cook, most of them a drop of color on it.