1, raw materials: lobster 500g, salt 2g, pepper, pepper, onion 20g, yellow wine 20g and soy sauce 2g.

2. Remove the lobster head, scrub the body and remove the tail shrimp line in the middle of the tail.

3. Put the yellow wine for half an hour, the pot is hot, and put more oil and more oil. When the oil is hot, put the shrimp in the pot, stir fry the shrimp and put it away, then put it in a bowl of cold water and stew for 30 minutes, and then you can go out of the pot.