Ingredients
45g of glutinous rice flour, 35g of sticky rice flour, 20g of dried flour, 50g of milk185g, 50g of powdered sugar and 0g of soybean oil18g.
ingredients
200g red kidney bean stuffing.
The practice of ice-covered moon cakes
1. glutinous rice flour, sticky rice flour and cornstarch are mixed in a bowl.
2. Take another bowl, pour in milk, powdered sugar and soybean oil and mix well.
3. Slowly pour the liquid into the powder, while stirring.
4. Stir well.
5. Sieve the mixed flour paste and let it stand for half an hour; Cover with plastic wrap and steam in a pot for 25 minutes; Take it out and stir it with chopsticks while it is hot. After cooling, put it in the refrigerator for a while.
6. Divide the batter into 38g/piece and the red kidney bean stuffing into 25g/piece (the ratio of dough to stuffing is 3:2).
7. Knead the dough round and flat, and wrap it in stuffing (if it is too sticky, you can dip a proper amount of cooked glutinous rice flour in your hands).
8. Close the mouth downwards, gently roll some cooked glutinous rice flour on the dough and in the mold, pat off the excess cooked glutinous rice flour, and put it into the mold for modeling.