Preparation of ingredients: 100 grams of chicken hearts, 100 grams of chicken liver, 100 grams of celery, 20 grams of chili pepper, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of bean curd, 1 tablespoon of cooking wine.
Chicken heart, chicken liver cut into small pieces with wine;
celery cut section ginger garlic chili pepper cut pickled peppers add some more flavor;
pan fried ginger garlic chili pepper;
add bean curd stir fry;
plus chicken heart, chicken liver stir fry;
plus celery to saute.
Add celery and stir fry.