Ice dishes and ice grass should not be clear to everyone, and only a few people who have seen more may know better. However, with the fire of frozen vegetables, more and more people began to understand them. So, what is an iced dish? Are ice vegetables the same as ice grass?

Are iced vegetables the same as wheat straw?

Not the same distance. Iced vegetable is a vegetable of Annonaceae. It is characterized by a large number of large vesicular cells on leaves and stems, which are filled with liquid and reflect light like ice crystals under sunlight. Agropyron cristatum is a kind of grass weed that looks like leek, but its leaves are tough and will scratch people's hands.

What's an iced dish?

Crystal ice dishes-also known as ice dishes and icicles-are called "Mesembryanthemum crystallinum" in Apricot family. It is distributed in Africa, West Asia and Europe. It is characterized by a large number of large vesicular cells on leaves and stems, which are filled with liquid and reflect light in the sun, just like ice crystals, hence the name ice plant. Hibiscus is a saline-alkali plant, which can grow on the coast. The liquid that bubbles cells contains salt, so it tastes salty. Edible as a vegetable in some parts of Europe, it has been introduced to China. Frozen vegetables are rich in amino acids, anti-acidification substances and other highly functional substances. The sour taste of frozen vegetables is the sour taste of natural apples, rich in minerals such as sodium, potassium and carotene, which embodies one of the characteristics of Chinese cabbage, cabbage and lettuce, and is a vegetable with high nutritional value.

Appearance characteristics

The appearance is similar to that of Artemisia selengensis, but it is covered with "ice beads" and feels hard and cold, so it is also called "ice grass".

Always eat cold food. When you take a bite, there is a lot of water in your mouth. The liquid in the "ice beads" is thicker than expected. Besides the salty taste, there is also the taste of lettuce, which is soft, cold, refreshing and unique. Agropyron can be used for cold salad, stir-frying and soup making. Because it contains salt, there is no need to put salt in cooking.

Growth habit

Plants are characterized by drought resistance and high salt tolerance, and are salt-tolerant plants. As salty as seawater, sodium solution hydroponics is also acceptable. The growth cycle is about half a year, so it is easy to cultivate, so it is collected as a biological sample in the study of plant salt tolerance.