1, steamed mutton
Steamed mutton is a special snack of Yinchuan Xingqing. Ningxia mutton is tender and delicious, and has no smell. Practice need not be too complicated. Chop the mutton into rectangular strips, wash it with cold water, put it in a bowl, add ginger, onion and garlic, add a little raw pepper, and steam it in a cage for about 30 minutes. The taste is soft and delicious, and there is a strong mutton flavor under the light.
2. Mutton dishes
Mutton is a specialty of Ningxia. The beach mutton here is very tender and has no smell. Although mutton stir-fry is an ordinary home-cooked dish, Yinchuan's mutton stir-fry has a unique flavor. The unique beach mutton and the spicy taste of spices have a wonderful chemical reaction, and the mutton is delicious.
3. Sweet and sour Yellow River carp
Yinchuan, known as the "Pearl of the Silk Road", is on the bank of the Yellow River, so the sweet and sour Yellow River carp, a famous Shandong dish, is also quite famous in Yinchuan. And because Yinchuan is located in the upper reaches of the Yellow River, the water quality here is clear and there is little pollution, so the Yellow River carp here is particularly fat. Sweet and sour Yellow River carp is a dish that Yinchuan people often order at banquets.
4. Fried cakes
All kinds of fried noodles are indispensable snacks for people in Yinchuan, Ningxia. These snacks used to be made of ordinary flour with fresh milk, honey, eggs, pumpkin pieces and so on. Among them, the more famous ones are: sesame oil, prickly heat, flowers and sugar.
5. Mutton tripe with meat stuffing
Speaking of this traditional snack-mutton offal, everyone knows that everyone who comes to Yinchuan will try it. Soft glutinous rice is refreshing, delicious and varied to eat. The raw materials are mainly sheep viscera, head and hoof. Pay attention to careful cleaning and master cooking methods. Only in this way can we make delicious mutton offal.