Materials: 2 lotus roots, 500g vegetable oil.

What to use: 100g of pork filling, 10g of soy sauce, 3g of salt, 10g of oyster sauce.

For batter: 100g flour, 60g cornstarch, 3g baking powder, 2 eggs, 90g water, 10g vegetable oil.

Steps:

1, peel the lotus root and cut into thin slices.

2, meat mixture with all the seasonings and mix well, a piece of lotus root smeared with meat mixture.

3, another piece of lotus root cover on the top of the pressure, the meat mixture clamped.

4, batter with ingredients to in a bowl.

5, mix into a smooth batter, lifting the batter with chopsticks to drip in a line is enough.

6, lotus root into the batter to coat the batter.

7, the oil heated to 60% heat, put in the oil on low heat and fry for 5 minutes, the batter is shaped after fishing out.

8, all the lotus root initial frying stereotypes, the oil temperature rises high heat and re-fried for 2 minutes.

9, finished.