When I went to the food market the day before yesterday, I saw the stall selling small potatoes, but it was almost sold. If I asked the price, it would be one yuan and two kilograms. The potatoes were still intact, but they were of different sizes. I didn't think much. I bought four kilograms back, even if it was steamed and dipped in Laoganma, it would taste good ...

material

Ingredients: 450g； small potatoes;

Accessories: sesame oil, salt, balsamic vinegar, pepper, sugar, garlic, shallots, coriander and Laoganma lobster sauce.

Cold potato

1

Clean the small potatoes.

2

Put it on a steamer and steam for 15 minutes.

three

Chop garlic into pieces.

four

Put the garlic in a bowl and pour the balsamic vinegar.

five

Add sugar.

six

Add a little pepper.

seven

Chop shallots with scissors.

eight

Add sesame oil.

nine

Add Laoganma Douchi sauce and stir the dipping sauce evenly.

10

Steamed potatoes are peeled off.

1 1

Pour the dipping sauce on the small potatoes, and finally sprinkle some chopped coriander.

Tips

Small potatoes are cooked by steaming until they can be penetrated with chopsticks, depending on the size.