Ciba is an important food for Tibetans, and it is very simple to make. After parching highland barley, it becomes Ciba. There are many ways to eat. The most common way is to mix tea juice, ghee, Ciba and milk residue with your hands in a small bowl and knead them into small balls to eat. In early winter, beef and mutton are cut into small strips, hung in a cool and ventilated place, allowed to freeze and gradually dried naturally. When eaten in February and March next year, not only the meat is crisp, but also the taste is unique.

2. Miao specialty: embroidery.

Embroidery is a long-standing handicraft art of Miao nationality, the main decorative means of Miao costumes and the representative of Miao female culture. Guizhou Province in the southwest of China is inhabited by a large number of Miao compatriots, who have created different styles and styles of clothing. Their clothes can be divided into casual clothes and full clothes. They wear casual clothes on weekdays, and girls wear full clothes when they get married, regardless of clothing or headdress. The technology is complicated and the workmanship is fine. Although the theme selection of Miao embroidery is rich, it is relatively fixed, including dragons, birds, fish, bronze drums, flowers, butterflies, and pictures reflecting Miao history.

3. Uygur specialties:? Yengisar Knife, Tianshan Snow Lotus, Hand-grabbed Meat, Roasted Whole Sheep. ?

Yengisar, a Uyghur language, means "New Town". The Map of the Western Regions in Qing Dynasty was written as Ingasal. Han is the land of Shule. In the thirty-first year of Qing Qianlong (1766), the leader of Ingishar was established, which was subordinate to the Counsellor of Kashgar Road. In the 9th year of Guangxu (1883), the Zhili Hall of Yengisar was set up, which was divided into four townships: east, west, south and north, and belonged to Kashgar Road. In the second year of the Republic of China (19 13), it was changed to Yingjisha County. /kloc-after 0/929, it belongs to Kashgar administrative region and Kashgar inspector area. /kloc-has belonged to Kashgar prefecture and southern Xinjiang administrative region since 0/949, and/kloc-has belonged to Kashgar prefecture and Kashgar region since 0/958.

4. Mongolian specialties: koumiss, milk skin, milk tofu and Mongolian knives.

Koumiss wine is a kind of beverage with an alcohol content of only 1.5 to 3 degrees, which is brewed by fermenting fresh koumiss. It is a traditional beverage popular in the whole grassland area. It first started in the Qin and Han Dynasties, has a long history, has a sour and spicy taste, and has the functions of relaxing muscles and tendons, promoting blood circulation and invigorating the stomach. It is known as one of the "Eight Treasures of Mongolia" and was once the main beverage of the court and nobles in the Yuan Dynasty. According to legend, Kublai Khan.

5. Zhuang specialties: Shatian pomelo, litchi, banana and Guangxi orange.

Shatian pomelo is called Shatian pomelo because it was first planted in Shatian Village, Rong County, Guangxi. Shatian pomelo not only has high nutritional value, but also has the effects of invigorating stomach, moistening lung, enriching blood, clearing intestine, facilitating defecation, promoting digestion and relieving alcoholism. Shatian pomelo was originally named sheep forehead seed. According to legend, Xia Jigang, an official in other places in Shatian Village, Rong County, brought back two poplar nuclear seedlings, planted them on the fertile soil near the pond, and asked his family to take good care of them. Poplar kernel was originally sour and astringent. In order to change the quality of fruit, after painstaking cultivation, it was finally cultivated into crisp, sweet and delicious fruit.

References:

Baidu Encyclopedia-Hmong? Baidu Encyclopedia-Yengisar Knife? Baidu encyclopedia-koumiss? Baidu Encyclopedia-Shatian pomelo? Baidu encyclopedia-Tibetans