2, seasoning: salt 1/4 tsp, green onion, 1 tbsp cooking wine, 2 tbsp oyster sauce, 4 tbsp abalone juice.

3, wash and cut potatoes into small pieces, fresh abalone washed and divided into four.

4, pot of boiling water, add wine, abalone blanch water.

5, frying pan pour bottom oil, put onion fried incense, add abalone juice, put potato stir fry.

6, add oyster sauce, put about a bowl of water, water and potatoes can be parallel to the medium-low heat and slow cook about 8-10 minutes.

7, and finally put the abalone, turn the heat to burn 2-3 minutes can be out of the pot.