1, ingredients: fava beans, green onions, rock sugar, salt, cooking oil in moderation.

2, ready for all the ingredients, peeled shells of a bowl of broad beans, a small onion, rock sugar moderate.

3, start a pot of oil, put the white onion of the Department of Powder Frying onion oil, fry until the white onion caramelized and then fish out.

4, pour into the beans, put salt, quickly stir-fry until each one of the beans are coated with cooking oil, and then pour into the sugar fried evenly.

5, pour in water that does not exceed the beans, boil over high heat, change to medium heat and cook until a small amount of broth remains.

6, and finally sprinkled into a large handful of chopped scallions, stir fry evenly out of the pot, the more scallions put the more fragrant.