The end of the year is approaching, and the pockets are empty. Save some if you can, otherwise there will be no money to spend in the New Year, which is embarrassing. So save what you can in your daily life. For example, you should save money on vegetables every day and try not to eat big fish and meat, because there are too many meats during the Spring Festival. Half of the cabbage is shredded, washed and drained. I usually keep the remaining half and add it to fried rice the next day. The poor should try to balance nutrition, and chop onions, ginger and peppers; Pour in cabbage and a little water. Add 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence, 2 grams of sugar, with 13 slightly fragrant, a little soy sauce, and the taste is very fresh.

The method of fried cabbage with vermicelli is very simple, belonging to common home cooking, and the dishes made are good in color. It tastes delicious, too. Actually, there is a trick to cooking this dish. Prepare a fresh cabbage. Cabbages bought in May and June are cheaper. I bought 90 cents a catty and spent about three yuan. Cut from the middle, remove the roots, and then shred for later use (not too thin). To make them full of flavor, at least add a little soy sauce and oyster sauce, which is easy to color and tastes better. Pepper and pepper will be fried in advance. Then add cabbage and stir-fry a few times, add vinegar and light soy sauce (more or less according to personal preference), stir-fry for one minute, add vermicelli, stir-fry for another minute, add a little water, add a little salt and pepper and serve.

Put half a spoonful of cooking oil in the pot, add onion, ginger and dried pepper to stir-fry until fragrant, add shredded cabbage to stir-fry over high fire (without water), add salt, soy sauce, rice vinegar, cooking wine and chicken essence, stir-fry over high fire for one minute, add soaked vermicelli before squeezing the shredded cabbage, add a little soy sauce to adjust the color, and quickly take the spoon out of the pot with a little sesame oil. Secondly, first drop the rice noodles into the water, cook for 2 minutes, and then pick them up.