Bacon 1 block cooking wine: 2 spoonfuls of onion and ginger, appropriate amount of aniseed, appropriate amount of cinnamon, appropriate amount of dried tangerine peel and appropriate amount of Amomum tsao-ko.

Steps to cook bacon

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Step 1

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Steps of hand-tearing toast with pure milk 1

Prepare seasonings such as onion, ginger and dried tangerine peel.

Second step

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Steps of hand-tearing toast with pure milk 1

(1) Wash the bacon with clean water for a few minutes; Wash the floating bacon, put it in cold water, and pour in wine; Boil for about 10 minutes, and pour out the water.

Third step

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Steps of hand-tearing toast with pure milk 1

(2) cooked bacon, the fat part becomes translucent.

Fourth step

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Steps of hand-tearing toast with pure milk 1

(4) Add the cooked bacon, add cooking wine, aniseed, cinnamon, ginger, onion and other seasonings, and add dried tangerine peel (dried tangerine peel is enough) to cook for 30 minutes.

Step five

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Steps of hand-tearing toast with pure milk 1

5 cooked bacon can be eaten directly; Or slice fried peas, celery, garlic seedlings, green garlic and other vegetables with less water; When cooking, there is no need to refuel. You can fry the fat first and then the oil. If you like light oil, pour out the excess oil. Stir-fried lean meat; Just put vegetables. Because bacon itself is salted, there is no need to add salt to taste when cooking.