1. Ingredients: 200 grams of celery.

2. Accessories: 30 grams of fungus (water-made), 10 grams of Eucommia ulmoides.

3. Seasoning: 5 grams of ginger, 10 grams of green onions, 15 grams of garlic (white skin), 5 grams of salt, 50 grams of vegetable oil.

4. Dry the Du and grind it into fine powder.

5. Use clean water to remove the roots of black fungus.

6. Wash the celery and cut into sections.

7. Cut the ginger into slices and the green onions into sections.

8. Peel the garlic and cut into slices.

9. Place the wok on high heat and add vegetable oil. When the oil is heated to 60%, add ginger slices, green onion segments and garlic slices and saute until fragrant.

10. Immediately add celery, fungus, salt, and Eucommia ulmoides powder and stir-fry until the celery is broken.