In fact, if you want to fry pork tender and not fishy, you need to master a few tips. Do these steps well before frying pork, and the fried pork will taste delicious. When frying meat, keep in mind three skills. No matter what kind of meat is fried, it is delicious and enjoyable.

First: cut the meat.

Generally, many friends buy a whole piece of pork and cut it casually when frying, but they find it difficult to cut it. In fact, the ingredients of meat are all textured, and we usually cut it according to the texture of meat, so it is very easy to cut, and the fried taste is better than the casually cut taste.

Second: cured meat

Pickling meat is a very important step in frying meat. We put the cut meat in a basin, then add a proper amount of cooking wine, soy sauce and starch, and stir well. Finally, add an egg, grab it and stir well and marinate it for about 15 minutes. When curing meat, it is best not to put salt. Salt can force out the original moisture in the meat, so that the fried meat is easy to smell of firewood, and soy sauce contains a certain salt taste, so it is ok to marinate it with soy sauce. Add an appropriate amount of starch and an egg, so that the meat is tender and the fried taste is better.

Third: stir-fried meat.

Many friends say that it is easy to stick to the pot when frying meat, which directly destroys the finished dishes. Put cold oil in the hot pot, add the marinated meat, stir fry, and keep stirring in the middle to prevent the meat from sticking to the pot. If there is a non-stick pan, it is best to use a non-stick pan.

To do this well, the pork fried at home is tender and delicious, and the method is relatively simple. Whether it's shredded pork with Beijing sauce, fried shredded pork with green pepper, shredded pork with fish flavor, etc. The cooked food is delicious.