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Japanese sandwich method

A complete list of Japanese sandwiches

Occasionally, I'd like to have a fashionable breakfast, such as a homemade sandwich. I usually recommend so many cosmetics and some Japanese ingredients. Today, I would like to recommend some delicious and well-made Japanese sandwiches. There is also a practice introduction!

Ham sandwich

Ingredients (appropriate amount): toast (you can also call it a slice of bread), butter, ham, cheese, mayonnaise and mustard

Practice: put them in this order, then put them in a pan and bake them on both sides.

BLT sandwich

Ingredients (appropriate amount): toast, butter, cheese, ham, lettuce, tomato, mayonnaise, fried `eggs'

Practice: put them in this order, then put the whole sandwich in a pan with a little oil and bake them on both sides.

Egg sandwich

Ingredients (appropriate amount): toast, egg liquid, ham, sliced cheese, ham, sugar, canned tuna, mayonnaise, mustard and butter

Practice:

(1) First, stir and mix tuna, mayonnaise and mustard;

(2) Cut the toast, cheese and ham in half respectively, and split the toast from the middle;

(3), then put (1), cheese and ham into the toast in turn (as shown in the figure)

(4), finally put them into the egg liquid, and then fry them on both sides in a pan.

Cucumber and egg sandwich

Ingredients (appropriate amount): toast, ham, eggs, cucumbers, salt, pepper, butter, mayonnaise and tomato sauce

Practice: mix the eggs, salt and pepper and fry them in a pan (actually, fry them); Then put the ham, scrambled eggs, cucumber mayonnaise and tomato sauce on the toast.

Cabbage Sandwich

Ingredients (appropriate amount): toast, canned beef (choose meat according to personal taste), onion, black pepper, chopped cabbage, cheese and butter

Practice: First, mix onion, black pepper and canned beef evenly; Then put it in the order of butter, cheese and cabbage, put it in a pan and bake it on both sides.

PS: If you don't use a pan for heating, you can choose a toaster or a microwave oven, but the microwave oven won't scorch you! ;