1. Ingredients: 2 ham sausages, 100 grams of enoki mushrooms, 1 potato, and 200 grams of chicken skewers.

2. Accessories: 4 cloves of garlic, 1 tablespoon of cooked white sesame seeds, 4 spicy millets, 5 grams of ginger, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 chili powder spoon, 1 spoon of cumin powder.

3. Method:

(1) Prepare the required ingredients, clean the enoki mushrooms, cut off the tails and set aside, peel the potatoes and cut them into thin slices of about 5mm for later use, and chop the sausages The knife is convenient for flavoring. Finally, mince the ginger, garlic and millet.

(2) First line the baking sheet with tin foil, and then spread all the ingredients onto the baking sheet.

(3) Pour a little more cooking oil into the pot and heat until smoking.

(4) In a bowl of minced garlic, add chili powder, cumin powder, and cooked sesame seeds, then pour the hot oil in three times, stir slightly with chopsticks after each pour, and try to combine all the ingredients. Pour the ingredients with hot oil to fully bring out the aroma or spiciness, then pour in light soy sauce, dark soy sauce, oyster sauce, and sugar and stir evenly.

(5) Fry the mixture until evenly poured on the ingredients.

(6) Place in the oven and bake at 180 degrees for about 25 minutes.

(7) After baking, take out the baking sheet and sprinkle chopped green onion evenly.