Fresh fish paste soup powder is a special snack in three towns of Wuhan for many years. It is usually eaten at breakfast time. Fresh fish is the main raw material. Cook the fresh fish with low heat for a long time, then add the rice paste and stew until it is paste. Fish paste soup made of fresh fish is slightly thick, with rich fish flavor and no fishy smell. Add white and slender rice flour, and finally add pepper, shrimp skin and appropriate amount.
Second, Wuhan snacks glutinous rice chicken;
Briefly introduce what glutinous rice chicken is, which can be roughly explained as fried dumplings. There are no ingredients related to chicken in the dumplings, but they are fried in a pot and covered with delicious batter. Because of the uneven appearance after frying, the fried glutinous rice chicken looks like chicken skin, so it is called glutinous rice chicken. Glutinous rice chicken is made of glutinous rice, diced pork belly, Jiang Mo, leek and diced qianzi, and belongs to Wuhan snacks.
But now there are very few stalls selling glutinous rice chicken. The glutinous rice chicken in the picture above is also cooked by my mother at home. During the Spring Festival, breakfast should also be colorful. You can't always eat fresh fish paste soup powder and this delicious glutinous rice chicken. So I think the five most representative foods in Hubei are delicious glutinous rice chicken.
Third, the bacon is fried with moss. During the Spring Festival, every household will greet relatives and friends and prepare food.
Cabbage moss is the best only during the Spring Festival, at least I think so. It's fried with bacon that has just been marinated this year. The bacon is delicious. Cabbage absorbs the fat of bacon, and vegetables become very delicious.
Therefore, I think the third of the five most representative cuisines in Hubei is this delicious bacon boiled moss;
Fourth, fried lotus root clips are also a must-eat food during the Spring Festival;
Although it is difficult to buy all kinds of delicious food in the vegetable market or supermarket now, this fried lotus root clip is really eaten in the spring. There is a little meat between two pieces of lotus root. Spread a layer of paste and fry in the oil pan until the color is golden. You can eat it directly or stir-fry the lotus root clip with a little seasoning juice. I especially like it.
So I think the fourth of the five most representative cuisines in Hubei is this fried lotus root clip;
5. That bowl of glutinous ribs lotus root soup;
Ribs lotus root soup ranks fifth because it is too famous and well known, but it can't be recommended. Hubei cuisine will be laughed at without this bowl of delicious ribs lotus root soup. The main reason why ribs lotus root soup is delicious is that the lotus root in Hubei is good and has a waxy taste. Most other non-Hubei lotus roots are crisp, and it is almost impossible to eat waxy lotus roots.
So I think the fifth of the five most representative cuisines in Hubei is this bowl of glutinous ribs lotus root soup;