Summer is the time to eat crayfish, cold beans, drink beer, especially our Hubei people a summer basic table will have a plate of cold beans, practice as follows: 1, prepare fresh beans with kitchen scissors cut off the ends, and then cleaned with water and standby.

2, pot of boiling water, water open into the appropriate amount of salt, a spoonful of edible baking soda, put this is the key to green beans, pour into the cleaned beans, cook for 5 minutes, fish out of the cool water, drain water spare.

3 seasoning sauce, bowl into the amount of minced garlic, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of chicken essence, half a spoonful of sugar, a spoonful of oyster sauce, a spoonful of chili pepper, peppercorns and dried chili pepper, drizzle the hot oil, mix well, and finally poured into a few drops of sesame oil, to increase the aroma.

4 seasoned sauce poured into the drained water in the soybean, scratched well, sealed with plastic wrap into the refrigerator refrigerated flavor.