It’s called----Agaric!

Preparation method

Method 1: Stir-fried Agaric

Ingredients: Agaric Ingredients: Minced garlic

Specific steps: Heat the pot, add oil, boil the oil, add minced garlic, then pour in the washed fungus and stir-fry.

The key lies in two steps:

First, the washed fungus must be placed in a container with many holes, and the remaining water during cleaning should be dried as much as possible. The less the better, don't put it in the pot dripping wet. This has a special impact on the performance of stir-fry.

Second, the heat must be controlled well. The time is short and raw. After all, we are not rabbits. It’s been a long time, hehe, I want to go.

Method 2: Garlic fungus

Ingredients: Fungus

Seasoning: sesame paste, salt, chicken essence, sesame oil, chili oil

Method:

1. Wash the fungus, blanch it in boiling water, and put it neatly on a plate.

2. Mix sesame paste with sesame oil, add appropriate amount of salt, chicken essence, and chili oil to taste, and pour it evenly on the fungus. Serve.