Generally speaking, white curry is better than Qingshui brand curry, with softer taste and stronger fragrance, but the specific choice of which brand curry needs to be judged according to personal taste and needs.

White curry has a combination of more than ten kinds of spices, which makes the taste softer, more fragrant and simple to make. Just cook the dish, add the curry pieces and cook until it is thick. This curry is suitable for the whole family, especially for curry rice and curry dishes.

The main components of Qingshui brand curry include turmeric, cinnamon, pepper, white pepper, fennel, star anise and cumin. The combination of these spices gives curry a unique taste and fragrance. However, compared with Baimubi curry, the taste may be slightly rough and the spicy degree may be higher.

In short, the choice of curry needs to be decided according to personal taste and preference. If you like rich and mellow curry, you can choose white curry; If you like curry with rough taste and high spicy degree, you can consider choosing Qingshui brand curry.