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How to make a boiled egg?
1. Prepare eggs and dilute water starch.

2. Beat 2 eggs in a bowl, then add the diluted water starch and mix well.

3. Brush a little oil in the pan, pour in the egg liquid and fry it into an egg roll.

4. Mix the remaining eggs with water starch and flour to make a paste.

5. Cut the egg roll into triangles, hang the batter, heat the oil in the pot to about 180 degrees, fry until it expands, and drain for later use.

6. Put some water and sugar in the pot, and then start cooking.

7. Sugar water changes from big bubbles to small bubbles, and small bubbles become bubble-free, and turn off the fire until the color turns pale yellow.

8. Pour the fried eggs, turn them over quickly and sprinkle with white sesame seeds.

9. Put a little sesame oil on the bottom of the plate and put the eggs in.