In fact, the cooking time is related to the size of taro and the steaming tools. For large taro, it is usually steamed for about 20 minutes, and for small taro, it can be steamed for about 15 minutes. If the taro is steamed in a pressure cooker, the time is shorter and you can eat it in about ten minutes. I suggest you poke the surface of taro with a chopstick. If you poke it in easily, it means the taro is cooked. If you can't poke it, you can steam it for a few more minutes.

Skills of steaming taro

1, put cold water into the steamer, steam it, and put taro directly into the pot with cold water.

2. Prepare taro, then add appropriate amount of fine salt and white vinegar to it, and then continue to wash it after a while.

3. In the process of steaming taro, people need to adjust the length of time according to the size of taro, and the heat should be moderate. Adjust the amount of water by the number of taro, so as not to burn the taro because the bottom of the pot is dried.