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Home-cooked pork chop
Let's take a look at the practice of pork chop at home.

0 1 Prepare a pork chop, clean it, cut it into thin slices, and fork it a few times with a fork, so that it will taste better during the curing process.

Prepare some ginger and garlic, cut the ginger into Jiang Mo, and chop the onion into garlic.

Add appropriate amount of raw flour, soy sauce, soy sauce, oyster sauce, pepper, Jiang Mo and garlic to pork chop, add appropriate amount of water, stir well and marinate for half an hour.

Put oil in a hot pot. When the oil is hot, put the pork chop pieces in a pot and fry until both sides are golden yellow.