The "main event" of the Lantern Festival is Lanterns and dumplings. As we all know, the north "roll" Lantern, the south "package" dumplings, no matter what kind of practice and eating method, in the cooking time are skills and doorway, otherwise it will break the skin, broken in the pot, resulting in cooking out of the dumplings sticky pot also broken skin! So today I want to talk to you, how to cook the frozen dumplings without breaking the skin and not showing the filling and not sticking to the pot.

How to cook frozen dumplings?

1, the bottom of the pot bubbles can be put into the dumplings

See the bottom of the pot bubbles can be put into the dumplings into the pot, take the back of the spoon along a direction to slightly push the dumplings, so that they are not crowded together, and then boiled water with high heat. (The reason why the water in the pot to see small bubbles when you can put the dumplings, because the state of the water temperature is about 40 degrees, frozen dumplings in the water directly into the pot, it is easy to lead to dumplings skin suddenly heat lead to cracking the skin; if frozen dumplings cool water into the pot, will lead to dumplings cooked longer at the same time is also easy to lead to dumplings skin to absorb too much soup, after the dumplings cooked rotten. (The dumplings are cooked, so use warm water to cook frozen dumplings is the best choice)

2, add cold water several times

After the pot is opened, pour a bowl of cold water, continue to gently stir along the side of the pot, need to pay attention to not touch the dumplings. To open the pot and then point a bowl of cold water, repeat the operation, a **** add three times cold water. Cook until the dumplings float and you're done. Many kitchen whites do not know to add cool water when cooking dumplings, a pot of good dumplings cooked into a bowl of porridge. In addition to the tools of the dumplings also have to pay attention to, many families use a large leaky spoon is wrong, there is no soup after the dumplings squeezed together, dumplings naturally broken. With a large spoon even soup sheng out of the soup dumplings will not break the skin.

Eating dumplings note

Breakfast should not be eaten

Dumplings belong to the high-calorie, high-sugar food, but also contains fat, nutrients are not comprehensive. Such food is not suitable for breakfast, in addition to the lack of nutrients, but also because people get up early when the gastrointestinal tract function is the weakest, and soup dumplings outside the skin of the part of the glutinous rice, viscous high, not easy to digest. Therefore, it is easy to eat soup dumplings for breakfast indigestion, prone to acidity, heartburn and so on, affecting the day's work and life.

Don't forget to drink soup

Drinking soup can promote digestion and absorption, that is, the folk often say "original soup original food". However, you must be careful not to add sugar to the soup. If you eat a salty dumplings, you can put some small shrimp and vegetables in the soup, supplemental nutrients, but it is best not to put grease or seasoning.

Do not eat hot

Eat dumplings remember to slow, small mouth, can not eat a big mouth, otherwise it is likely to burn the mucous membrane of the mouth and esophagus. Hot dumplings soft lubrication, very taste, many people like to eat hot dumplings just out of the pot, which is easier to burn. Dumpling filling is hotter than the outer skin, once gulped into the mouth to bite through, the filling may burn the oral mucosa and even the esophagus. Some people eat soup dumplings when a hot quickly swallowed dumplings, this habit is more harmful.