1 what is the function of pumpkin vine? Chinese medicine believes that pumpkin vine tastes sweet, bitter, slightly cold and non-toxic. Into the liver and spleen.

Clearing lung, regulating stomach and dredging collaterals. Treat tuberculosis with low fever, stomachache, irregular menstruation and scald. Herbal rejuvenation: "pacify the liver and stomach, dredge meridians, benefit blood vessels and nourish kidney water." Treat liver wind, nourish blood and replenish blood, adjust the manager's qi, and eliminate all winds. "

Pumpkin vine for the treatment of urinary calculi has a certain effect on the treatment of urinary calculi. For small and stable stones, try it. After all, pumpkin vine is non-toxic.

Pumpkin vine juice is effective in treating weakness and internal heat. Pumpkin vine tastes bitter, slightly cold and non-toxic. Has the effects of clearing away lung heat, regulating stomach and dredging collaterals. Can be used for treating pulmonary tuberculosis with low fever, cough, tonsillitis, blurred vision, constipation due to intestinal heat, etc.

Treating hypertension has a certain effect on hypertension caused by hyperactivity of liver yang. For hypertension caused by obesity, you can lose weight. Other types of hypertension, please follow the doctor's advice.

Quit smoking, wash and chop pumpkin vines, mash them to get juice, add appropriate amount of brown sugar, and make tea with boiling water for future generations. Or a proper amount of dried pumpkin vines and a bowl of soup with a proper amount of brown sugar. It can calm nerves and eliminate nicotine. But hang in there.

Regulating the moisture in the green part of pumpkin vine during menstruation can promote blood circulation and reduce fire. Women with frequent dysmenorrhea can drink boiled water with pumpkin vines.

Reminder: Pumpkin vines are slightly cold, and people with weak constitution should eat them in small quantities.

2 How to eat pumpkin vines? You can fry pumpkin vines, cook porridge and make soup. The method is simple, and it is a faster dish.

When processing pumpkin vines, you should peel off the fluff on the outside of the stem bit by bit, so that it tastes good and tender.

Crispy pumpkin vines break easily. If it's not easy to break, it's the older part, so you can leave it.

The leaves of pumpkin Fujimori can be picked, washed with water and gently rubbed to remove the fluff on the leaves.

Stir-fried pumpkin vine materials: pumpkin vine, garlic, pepper, pepper, vegetable oil.

Exercise:

1. Wash the pumpkin vines, tear off the leaves, tear off the fluff on the vines, remove the old stems and keep the whiskers on the vines;

2, clean with water, break into small pieces. While washing the leaves with water, gently rub them to remove fluff. Slice garlic and dice pepper;

3. After the pot is hot, pour in the oil, add the garlic slices and diced peppers and saute until fragrant;

4. Then pour in pumpkin vines and leaves and stir fry constantly;

5. Stir-fry until the rattan leaves are soft and broken, add salt and a little pepper and stir well.

Fried pumpkin vines with dried bamboo shoots Materials: pumpkin vines, dried bamboo shoots and oil.

Exercise:

1. Soak the dried bamboo shoots in advance and cut them short. Pumpkin vines go to meridians and cut short;

2. Take the pan, put the oil, stir-fry the pumpkin vines, and keep stirring;

3. Add dried bamboo shoots and stir fry together;

4. Finally, add a little water and stir fry.

Pumpkin seedling materials in soup: pumpkin vine, garlic, ginger, preserved egg pieces.

Exercise:

1. Tear off the old tendons of pumpkin vines and pick small pieces. Scald it with boiling water for two minutes, pick it up and put it in a container for later use.

2. Put oil in the wok, add garlic slices and ginger slices when the oil is hot, and stir fry until the surface is slightly yellow;

3. Add a bowl of water (if there is broth, it is best), add preserved eggs (or ham sausage) in the middle, and cook for about three minutes.

Pumpkin rattan porridge materials: pumpkin rattan, rice.

Exercise:

1, pumpkin vines only use stems and leaves for other purposes; Tear off the fascia on the surface of the stem, cut it into small pieces, wash it, and drain it for later use;

2. Grind some leftover rice, put it into a rice cooker, add appropriate amount of water, press the porridge button and cook until rice slurry is produced. Turn off the fire, add the pumpkin vines, stir them evenly, and cook the pumpkin vines with the high temperature of porridge. When it is slightly hot, add some salt to taste.