1. Take two crabs, remove gills, wash and chop them, put some rice cake slices (you can put more if you like), mince onions, ginger and garlic for later use, and add salt, cooking wine, flour and douban yellow sauce.

2. Dip the crab meat in flour and fry it in the oil pan for about 2 minutes.

3. Put some base oil in the pot, add onion, ginger and garlic, stir-fry, add a little bean paste, pour some water, add rice cakes, cover the pot for 2 minutes, add fried crabs, add salt, sprinkle some cooking wine, cover the pot for 2.3 minutes and turn off the heat!

Crab fried rice cake is ready!