Supplementary Ingredients1 tsp of yeast, 175g of water

Douxa Filling 1 tsp of sugar

Yellow Rice Noodle Fritters Step by Step

1. Pour the yellow rice flour and glutinous rice flour into a large bowl.

2. Then put in yeast and sugar.

3. Pour water into the bowl in small amounts.

4. Knead the dough until it is as soft as the earlobes.

5. Roll out the dough and press it with your hands to form a cake in a steamer lined with a damp cloth.

6. Boil the water and steam for 20 minutes, then turn off the heat.

7. Place the steamed rice cakes in a large bowl and pound them with a rolling pin until they are very fine.

8. Dip the palm of your hand in a little bit of boiled cooking oil and divide the rice cakes into balls of the same weight.

9. Knead and flatten the rice cakes with your hands and put in a rounded bean paste filling.

10. Pinch all sides together, roll and flatten.

11. Use a toothpick to poke some holes in the rice cake.

12. Put the cakes into a frying pan and fry them until golden brown on both sides.

Tips

I. The ratio of yellow rice flour to glutinous rice flour is 3:1. The yellow rice flour makes the outer layer of the cakes more crispy, while the glutinous rice flour makes the cakes more sticky and smooth

2. Add 1 tsp of yeast to make the outer layer of the cake more attractive after deep-frying, and the texture will be more crispy

three. Add 1 tsp of sugar for better coloring during deep-frying and to give the yellow rice noodles a better texture

four. Steam the dough first before deep-frying, this will reduce the inhalation of oil, so that the taste of fried cake is fragrant but not greasy

5. Before frying, use a toothpick to poke some small holes in the finished rice cake cake, which will prevent the rice cake from bursting during the frying process.