Have a cold, eat Sydney, fig and apricot, and cook lean broth?
Hello, you can eat this for colds. On the one hand, people with colds are weak, so they need to replenish nutrients needed by the body in time to maintain their energy consumption during colds. On the other hand, they can also speed up their recovery, but it is not recommended to take it in large quantities to avoid increasing the digestive burden. I wish you an early recovery and hope to help you.