The delicious way to make white mushrooms is as follows:

Material preparation: white mushrooms, chives, garlic, millet pepper, water, salt, light soy sauce, etc.

1. Cut the washed white mushrooms into thin slices of equal thickness, cut the chives into sections, chop the garlic and millet pepper and set aside.

2. Add an appropriate amount of vegetable oil to the pot. After it is heated for 70 minutes, add minced garlic and minced chili pepper and sauté until fragrant. When the air starts to smell a little bit pungent, add sliced ??mushrooms.

3. After stir-frying quickly for 30 seconds, add an appropriate amount of water to assist the stir-frying. Under high temperature, the white mushrooms will absorb a lot of water. After continuing to stir-fry for 30 seconds, the most obvious change is that the volume of the white mushrooms begins to decrease. , but it appears more tender.

4. At this time, add green onions and an appropriate amount of salt for seasoning and coloring.

5. Continue to stir-fry over high heat until the white mushrooms are completely broken. Add an appropriate amount of light soy sauce to adjust the color and flavor, and then remove and serve on a plate.